Alexander

Shake all ingredients with ice. Strain into chilled glass

Alcohol

Cognac40% ABV

⅔shot

White crème de cacao (liqueur)20% ABV

⅔shot

Mixers

Cream

⅔shot

Ice

As desired

Servings

Measurement Guide

All measurements are shown in shots for easy bartending. Use these conversions at your bar.

1 shot=1.5 oz

1 shot=4 cl

Fun Facts

Origin

The Alexander is believed to have been created in the early 20th century. One popular theory is that it was invented by a bartender named Troy Alexander at Rector's, a New York City restaurant, to celebrate a fictional character

Popularity

The Alexander gained significant popularity during Prohibition in the United States, as its creamy sweetness helped mask the harsh flavors of bootleg liquors

Culture & History

Over time, it has inspired variations like the "Brandy Alexander," and remains a classic example of a dessert cocktail, showcasing the early 20th-century cocktail culture