Black Russian
Black Russian
Stir all ingredients with ice. Strain into glass with new ice
Alcohol
Vodka40% ABV
Coffee liqueur20% ABV
Mixers
Servings
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
1 shot=1.5 oz=4.4 cl=44 ml
Fun Facts
Origin
The Black Russian was created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels, Belgium. It was made in honor of Perle Mesta, the U.S. ambassador to Luxembourg at the time
Popularity
It gained international fame during the 1950s and 1960s, especially in the American market, as part of the post-war cocktail culture boom
Culture & History
The Black Russian is known for its simplicity and depth of flavor. It's a forerunner to the popular White Russian, and its straightforward yet bold profile has made it a staple in bars worldwide, representing a minimalist approach to cocktail making
