How to make a
Calimocho (Kalimotxo)

Build into glass with ice, alcohol first. Stir gently.

  • Alcohols

  • Red Wine (Dry)

    2 shots

  • Ingredients

  • Avatar for Cola


    2 shots

  • Avatar for Ice


  • Garnish

  • Lemon or lime wedge

  • Glass

  • Highball

  • Did you know?

  • Its name got popularized in 1972 by two members of an event organizer group (Antzarrak) while doing an event in Bilbao, Spain, had to improvise a drink mix with an unexpected defectuous/sour wine.

  • Its a classic summer drink and amongst the most popular in Spanish festivities.

  • Also known as Rioja Libre (or a cheap version of Cuba Libre)

  • Frequenly Asked Questions

    • 1.5 fl oz = Standard shot glass = 3 tablespoons

    Typically made of thick glass with a strong base to prevent shattering, should a drinker feel the need to slam their shot on the bar after a drink.

    A small amount, also known as a splash, or about a full dropper. In our portions, five dashes are equal to one teaspoon.

    Shaking produces a higher dilution, recommended when the recipe includes fruit juices, simple syrup, cream liqueurs, sour mix, egg, or dairy. Stir when less dilution is desired and ingredients include only spirits, tonics, or bitters.

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Version 2.0. Last updated on October, 2021.