Manhattan

Manhattan

Stir all ingredients with ice. Strain into chilled glass

Alcohol
Whiskey40% ABV
1 ⅓shots
Vermouth (sweet red)17% ABV
½shot
Mixers
Angostura bitters
Angostura bitters
1dash
Ice
Ice
As desired
Servings
Measurement Guide

All measurements are shown in shots for easy bartending at home. Use these conversions at your bar.

1 shot=1.5 oz
1 shot=4 cl
Fun Facts
Origin

The origin of the Manhattan cocktail is steeped in lore, with the most popular story attributing its invention to a banquet hosted by Lady Randolph Churchill (Winston Churchill's mother) in Manhattan in the early 1870s. However, this tale is likely apocryphal, as Lady Randolph was reportedly in England giving birth at the time. Regardless, the drink undeniably originated in New York City and consists of whiskey, sweet vermouth, and bitters

Popularity

DThe Manhattan became a staple of every bartender’s repertoire by the end of the 19th century. It grew in popularity during the Prohibition era (1920-1933) in the United States, as the sweetness of the vermouth helped mask the harsh flavors of bootlegged spirits

Culture & History

The Manhattan has had a significant cultural impact and remains a symbol of old New York sophistication and elegance. It's been immortalized in countless films, literature, and television shows set during its heyday and beyond. As a cocktail, it speaks to a classic aesthetic, often associated with the refined tastes of the past. Its simplicity and elegance keep it perennially fashionable in cocktail bars around the world, maintaining its status as a timeless classic in the world of mixed drinks

Manhattan