Paloma
Build into glass with ice. Stir gently
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Paloma, Spanish for "dove," is a popular Mexican cocktail whose origins are somewhat nebulous, but it likely dates back to the mid-20th century. It’s traditionally made with tequila and grapefruit soda, served on the rocks with a lime wedge. Some versions replace grapefruit soda with fresh grapefruit juice and club soda
Popularity
While the Paloma has been a staple in Mexico for decades, it has gained significant popularity internationally in the last ten years. This surge is largely attributed to the global craft cocktail movement that embraces authentic and refreshing drinks. Additionally, as tequila has grown in popularity outside of Mexico, so too have traditional tequila-based cocktails like the Paloma
Culture & History
The Paloma is often considered more authentic within Mexican culture than the more globally famous Margarita. Its simplicity and the use of local ingredients like tequila and grapefruit showcase Mexican cocktail traditions. The drink has increasingly appeared in cocktail bars worldwide, reflecting a broader trend of global cocktail culture embracing more diverse and region-specific ingredients. This acceptance has helped to elevate the Paloma from a primarily domestic favorite to a representative of Mexican cocktail artistry on the world stage
