Russian Spring Punch
Shake ingredients with ice, except for Prosecco. Strain into glass with new ice. Top off with Prosecco
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Russian Spring Punch was created by the legendary London bartender Dick Bradsell in the 1980s. Known for his inventive cocktails, Bradsell designed this drink as a refreshing, effervescent cocktail that would appeal to a wide range of tastes. The cocktail typically includes vodka, lemon juice, crème de cassis, and sugar, topped off with sparkling wine, which adds a celebratory touch
Popularity
The Russian Spring Punch gained popularity during the 1980s and 1990s as part of the broader cocktail renaissance that took place in London. This era saw a revival in crafted cocktails that combined traditional techniques with innovative ingredients, and Bradsell was at the forefront of this movement. His creations often became instant classics within the cocktail community
Culture & History
The Russian Spring Punch reflects the creativity and vibrancy of the cocktail scene in London during the late 20th century. It showcases the potential for vodka-based cocktails to go beyond simple mixers and into more sophisticated, nuanced territory. The drink is part of a legacy left by Dick Bradsell, whose influence on the cocktail world continues to be felt today. Through such creations, Bradsell helped to elevate the profile of bartending to a respected culinary craft, inspiring a new generation of mixologists to innovate and experiment. The Russian Spring Punch is not just a testament to its creator’s ingenuity but also to the era's evolving cocktail culture, which emphasized quality and creativity
