Piña Colada

Piña Colada

Blend all ingredients with ice and pour into glass

Alcohol
Rum (white)40% ABV
Mixers
Pineapple juice
Pineapple juice
Milk (coconut)
Milk (coconut)
Ice
Ice
As desired
Servings
Measurement Guide

All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.

1 shot=1.5 oz=4.4 cl=44 ml
Fun Facts
Origin

The Piña Colada was officially created by Ramón "Monchito" Marrero at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico, in 1954. Marrero aimed to capture the island’s tropical flavors in a drink, mixing rum, coconut cream, and pineapple juice. Another claim to its invention is by bartender Don Ramon Portas Mingot in 1963, but Marrero's claim is more widely recognized

Popularity

The Piña Colada gained international fame after it was declared Puerto Rico's national drink in 1978. Its popularity was further cemented in popular culture by Rupert Holmes' 1979 hit song "Escape (The Piña Colada Song)," which mentioned the cocktail in its catchy lyrics. The song played a significant role in popularizing the Piña Colada across the United States and the world

Culture & History

The Piña Colada is more than just a cocktail; it's a cultural icon that evokes images of tropical beaches and leisure vacations. It has significantly influenced the global perception of Caribbean drinks and has been a staple in tropical and tiki-themed bars around the world. The drink's association with relaxation and vacation vibes has made it a favorite among both casual drinkers and cocktail connoisseurs. The Piña Colada's enduring popularity has contributed to the growth of rum-based tropical cocktails, making it a beloved choice for those seeking a taste of island paradise

Piña Colada