Spicy Cucumber Margarita
Cut cucumber and jalapeño into wedges and muddle. Shake all ingredients with ice, except for soda. Pour into glass with new ice. Top off with soda
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The Spicy Cucumber Margarita is a contemporary variation of the classic Margarita, a cocktail that has origins tracing back to the 1930s and 1940s in Mexico. This version adds sliced cucumber and a dash of spicy chili (often jalapeño) to the traditional ingredients of tequila, lime juice, and triple sec, providing a refreshing and zesty profile
Popularity
The popularity of the Spicy Cucumber Margarita has surged in the 21st century, particularly with the rise of the craft cocktail movement and the increased interest in infusing classic cocktails with new, bold flavors. Bartenders have been experimenting with adding fresh ingredients and spicy elements to traditional recipes, appealing to a broader and more adventurous audience
Culture & History
The Spicy Cucumber Margarita reflects the broader trend of culinary fusion and the blending of global flavors in the cocktail scene. It demonstrates how classic cocktails can be adapted to fit contemporary tastes, incorporating elements like fresh produce and heat to create more complex and nuanced drinks. This cocktail variation highlights the growing consumer interest in both the authenticity of origins and the innovation of modern mixology, bridging cultural traditions with modern preferences. It has also helped to popularize spicy cocktails, inspiring a wave of similar creations across the bar industry
