Aunt Roberta

Build into glass with ice. Stir gently

Alcohol

Vodka40% ABV

1shot

Absinthe40% ABV

1shot

Rum (gold)40% ABV

½shot

Brandy50% ABV

½shot

Gin40% ABV

½shot

Blackberry liqueur40% ABV

½shot

Mixers

Ice

As desired

Servings

Measurement Guide

All measurements are shown in shots for easy bartending. Use these conversions at your bar.

1 shot=1.5 oz

1 shot=4 cl

Fun Facts

Origin

The Aunt Roberta is believed to have originated in the early 20th century, during the Prohibition era. It's named after a notorious American bootlegger, Roberta McCain, who was known for her potent homemade spirits

Popularity

Its popularity resurged with the craft cocktail movement, as modern drinkers sought out traditional and strong prohibition-era cocktails

Culture & History

Aunt Roberta stands as a testament to the ingenuity of bootleggers during Prohibition and is now celebrated as one of the strongest cocktails ever created, embodying a part of American history where necessity led to the creation of something extraordinary