Horse's Neck
Build into glass with ice. Stir gently. Add dashes of Angostura Bitters to taste
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots for easy bartending. Use these conversions at your bar.
Fun Facts
Origin
The Horse's Neck started as a non-alcoholic beverage in the late 19th century, primarily made from ginger ale and a long curl of lemon peel that hung over the edge of the glass, resembling a horse’s neck. It wasn't until the early 20th century that the alcoholic version became popular, typically made by adding a generous helping of bourbon or sometimes brandy
Popularity
The alcoholic version of the Horse's Neck became particularly popular in the United States during the early 20th century, especially among the military officers and in the yachting community. Its simplicity and the refreshing taste contributed to its widespread appeal, making it a favored choice in American bars and clubs
Culture & History
The transition of the Horse's Neck from a non-alcoholic drink to a bourbon-infused cocktail reflects broader trends in American drinking culture, particularly the integration of spirits into what were originally temperance beverages. Over time, it has remained a classic example of American cocktail ingenuity, demonstrating how versatile ingredients like ginger ale and lemon can be elevated with the addition of spirits. While not as commonly seen on modern cocktail menus, the Horse's Neck still holds a place in cocktail history as a bridge between the soft drinks of the 19th century and the spirited concoctions of the 20th century
