Porto Flip
Shake all ingredients with ice. Strain into chilled glass
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots for easy bartending. Use these conversions at your bar.
Fun Facts
Origin
The Porto Flip is one of the oldest known cocktail recipes, with references dating back to the 17th century. It became more formally recognized through Jerry Thomas' 1862 "Bartenders Guide," where it was listed as a mixture of brandy, port, and egg yolk. This drink is distinctive for its inclusion of a whole egg, making it part of the "flip" cocktail family, where drinks are sweetened and spiced, then heated with a hot iron, creating a frothy texture
Popularity
The Porto Flip saw a surge in popularity in the 19th century, particularly in England and America, where it was considered a festive drink, often consumed during colder months due to its warming qualities. Its unique preparation method and the theatrical flair of the "flip" made it a favorite among more adventurous drinkers of the time
Culture & History
While not as widely consumed today, the Porto Flip holds an important place in the history of mixology. It represents a bridge between the early days of cocktail innovation and the more modern craft cocktail movement. The drink's historical significance is appreciated by cocktail historians and enthusiasts, serving as a testament to the rich, diverse history of alcoholic beverages. Its inclusion in classic cocktail books has ensured that it remains known among mixologists and is occasionally revived in bars specializing in historical and classical cocktails. The Porto Flip is a symbol of the evolving tastes and techniques of cocktail culture over the centuries
