Sea Breeze
Build into glass with ice. Stir gently
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots by default for easy bartending at home. Use these conversions at your bar.
Fun Facts
Origin
The original version of the Sea Breeze cocktail dates back to the 1920s and was initially a mix of gin, grenadine, and grapefruit juice. It was later reinvented in the 1950s and 1960s when vodka began to gain popularity in the United States, transforming into the vodka, cranberry juice, and grapefruit juice concoction known today
Popularity
The Sea Breeze gained substantial popularity during the 1970s and 1980s as part of the broader trend of fruit juice-based cocktails. This period saw an explosion of similar cocktails, like the Bay Breeze and Cape Codder, which were particularly favored for their refreshing and easy-to-drink qualities. The simplicity and bright, appealing colors of these cocktails made them popular choices in bars and at social gatherings
Culture & History
The Sea Breeze is emblematic of the American cocktail scene’s evolution towards lighter, fruitier drinks, which became especially popular in the latter half of the 20th century. It reflects a shift in drinking preferences towards more accessible and less spirit-forward options. This cocktail has maintained its place as a classic, particularly in summer and coastal settings, thanks to its refreshing profile and ease of preparation. The Sea Breeze's enduring popularity has also made it a fixture in the home bartending scene, where it is appreciated for its straightforward yet satisfying mix of flavors
