Tommy's Margarita
Shake all ingredients with ice. Strain into glass filled with new ice
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots for easy bartending. Use these conversions at your bar.
Fun Facts
Origin
Tommy's Margarita was created in the early 1990s by Julio Bermejo at his family's restaurant, Tommy's Mexican Restaurant in San Francisco. This version of the Margarita is distinct for its use of agave nectar as a sweetener instead of the more traditional orange liqueur, paired with tequila and lime juice
Popularity
The drink quickly became a staple at Tommy’s Mexican Restaurant and spread to other bars and restaurants, initially in the United States and then internationally. Its rise in popularity was fueled by the growing appreciation for high-quality tequila and the trend towards simpler, more artisanal cocktails throughout the 2000s
Culture & History
Tommy's Margarita has had a significant impact on cocktail culture by emphasizing the importance of high-quality ingredients and the minimization of additives. It has played a pivotal role in the craft cocktail movement, particularly in promoting premium tequila and the use of agave nectar in cocktails. This drink not only raised the profile of tequila beyond party shots and overly sweetened drinks but also highlighted the cultural heritage of Mexican distilling. Tommy's Margarita is now celebrated globally and is often featured in international cocktail competitions, underscoring its status as a modern classic
