Whiskey Sour
Shake all ingredients with ice. Strain into glass filled with new ice
Alcohol
Mixers
Measurement Guide
All measurements are shown in shots for easy bartending. Use these conversions at your bar.
Fun Facts
Origin
The Whiskey Sour is one of the oldest recorded cocktails, with its recipe first published in 1862 in Jerry Thomas' "Bartender’s Guide." However, the practice of mixing whiskey with lemon juice and other ingredients dates back further, often associated with sailors using citrus to prevent scurvy and whiskey to sanitize their water during long sea voyages
Popularity
The Whiskey Sour saw a significant rise in popularity in the late 19th and early 20th centuries, particularly in America, where it became a staple of the burgeoning cocktail culture. Its appeal was due in part to its simplicity and the widespread availability of its ingredients. It enjoyed a resurgence in popularity during the craft cocktail renaissance of the early 2000s, when classic cocktails returned to prominence
Culture & History
The Whiskey Sour has had a profound impact on both the cocktail world and broader American drinking culture. It has been a fixture in bars and a favorite among generations of drinkers who appreciate its perfect balance of sweet and sour. The cocktail's enduring popularity demonstrates the timeless appeal of well-crafted drinks and has inspired countless variations and innovations in cocktail making. The Whiskey Sour remains a testament to the rich history and continual evolution of mixology
