B52
Layer ingredients in order one at a time: coffee liqueur (like Kahlúa), cream liqueur (like Baileys Irish Cream) and top with Triple Sec (like Grand Marnier). Flame the top, serve while flame is still on, accompany with a straw on a side plate
Alcohol
Guía de Medidas
Todas las medidas se muestran en shots para facilitar la preparación en casa. Usa estas conversiones en tu bar.
Datos Curiosos
Origen
The B-52 is believed to have been invented by Peter Fich, a head bartender at the Banff Springs Hotel in Alberta, Canada, in the late 1970s
Popularidad
It gained immense popularity in the 1980s, partly due to its dramatic presentation – often being served while aflame – making it a hit in bars and nightclubs
Cultura e Historia
The B-52 is not just a cocktail; it's a staple in the world of layered shots, known for its visual appeal and its role in popularizing the art of cocktail layering. It's often associated with parties and lively social gatherings, embodying a sense of fun and flair in cocktail culture
