Bloody Mary
Shake all ingredients with ice. Strain into glass filled with new ice
Alcohol
Mezcladores
Guía de Medidas
Todas las medidas se muestran en shots por defecto para facilitar la preparación en casa. Usa estas conversiones en tu bar.
Datos Curiosos
Origen
The Bloody Mary's origin is often attributed to Fernand Petiot, a bartender at Harry's New York Bar in Paris in the 1920s. He later brought the drink to the St. Regis Hotel in New York City
Popularidad
The drink gained popularity in the United States in the 1930s, particularly as a hangover cure during the post-Prohibition era. Its versatility in ingredients has made it a brunch staple
Cultura e Historia
The Bloody Mary has become synonymous with brunch culture and is celebrated for its highly customizable nature. It's not just a cocktail; it's a canvas for culinary creativity, often garnished with everything from celery and olives to bacon and shrimp
