Black Russian

Stir all ingredients with ice. Strain into glass with new ice

Alcohol

Vodka40% ABV

1 ⅓shots

Coffee liqueur20% ABV

½shot

Mezcladores

Ice

Al gusto

Porciones

Guía de Medidas

Todas las medidas se muestran en shots para facilitar la preparación. Usa estas conversiones en tu bar.

1 shot=1.5 oz

1 shot=4 cl

Datos Curiosos

Origen

The Black Russian was created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels, Belgium. It was made in honor of Perle Mesta, the U.S. ambassador to Luxembourg at the time

Popularidad

It gained international fame during the 1950s and 1960s, especially in the American market, as part of the post-war cocktail culture boom

Cultura e Historia

The Black Russian is known for its simplicity and depth of flavor. It's a forerunner to the popular White Russian, and its straightforward yet bold profile has made it a staple in bars worldwide, representing a minimalist approach to cocktail making