Brandy Crusta

Brandy Crusta

Shake all ingredients with ice. Strain into chilled glass

Alcohol
Cognac40% ABV
1shot
Maraschino (liqueur)32% ABV
½shot
Cointreau40% ABV
½shot
Mezcladores
Lemon
Lemon
½shot
Syrup
Syrup
4toques
Angostura bitters
Angostura bitters
2toques
Ice
Ice
Al gusto
Porciones
Guía de Medidas

Todas las medidas se muestran en shots para facilitar la preparación. Usa estas conversiones en tu bar.

1 shot=1.5 oz
1 shot=4 cl
Datos Curiosos
Origen

he Brandy Crusta was created in the 1850s by Joseph Santini at the Jewel of the South, a bar in New Orleans. It's known for its distinctive sugar-rimmed glass and lemon peel garnish

Popularidad

Although it waned in popularity in the 20th century, the Brandy Crusta has seen a resurgence in the 21st century, thanks to the craft cocktail movement and a renewed interest in classic cocktails

Cultura e Historia

The Brandy Crusta is significant for its influence on the development of the modern cocktail. It was one of the first drinks to use a full peel of citrus as a garnish and to feature a sugared rim, elements now common in cocktail presentation

Brandy Crusta