Rose
Stir all ingredients with ice. Strain into chilled glass
Alcohol
Mezcladores
Guía de Medidas
Todas las medidas se muestran en shots para facilitar la preparación. Usa estas conversiones en tu bar.
Datos Curiosos
Origen
The Rose Cocktail is believed to have been created in the 1920s in Paris, France. It is a refined and somewhat floral cocktail, typically made with dry vermouth, cherry brandy (kirsch), and raspberry syrup, sometimes accented with a dash of strawberry or raspberry liqueur. Its creation is attributed to the social circles frequenting the chic cafes and bars of Paris, where experimenting with cocktail recipes was a sign of sophistication
Popularidad
The Rose Cocktail gained prominence particularly among the American expatriates living in Paris during the 1920s, a period rich with artistic innovation and cultural exchange. Its popularity was part of a broader enthusiasm for cocktails among the American and European elite, who embraced the cocktail culture as a symbol of modernity and cosmopolitan lifestyle
Cultura e Historia
The Rose Cocktail, with its delicate flavor profile and alluring color, contributed to the era's fascination with visually appealing and uniquely crafted drinks. It represents a period when cocktails were not just beverages but an integral part of the social fabric, reflecting the style and tastes of the time. The Rose also highlighted the crossover of culinary arts and cocktail making, emphasizing the use of syrups and brandies which were common in French culinary practices. Despite its lesser-known status today, the Rose Cocktail remains a testament to the experimental and elegant cocktail crafting of the early 20th century, embodying the artistic and decadent spirit of 1920s Paris
