Spritz Veneziano

Spritz Veneziano

Build into glass with ice. Stir gently

Alcohol
Aperol11% ABV
1shot
Prosecco (wine)12% ABV
2shots
Mezcladores
Sparkling water
Sparkling water
1shot
Ice
Ice
Al gusto
Porciones
Guía de Medidas

Todas las medidas se muestran en shots para facilitar la preparación. Usa estas conversiones en tu bar.

1 shot=1.5 oz
1 shot=4 cl
Datos Curiosos
Origen

The Spritz Veneziano, commonly known as the Aperol Spritz, traces its roots back to the Veneto region of Italy in the early 20th century. Initially, the spritz was a popular drink among soldiers of the Habsburg Empire, who would dilute the local wines with water to make them lighter. Over time, this practice evolved into a more refined cocktail with the addition of sparkling prosecco and a splash of bitter liqueur, most famously Aperol, which was introduced in 1919

Popularidad

The modern version of the Spritz Veneziano gained immense popularity in the 1950s and 1960s, especially after the launch of marketing campaigns by the Aperol brand. It became a staple of the Italian aperitivo culture, a pre-dinner drink meant to stimulate the appetite. Over the last two decades, its popularity has exploded internationally, becoming a symbol of Italian chic on the global stage

Cultura e Historia

The Spritz Veneziano has had a significant cultural impact, particularly in promoting the Italian concept of "aperitivo" around the world. This drink is not just a cocktail but a social ritual, embodying the relaxed lifestyle and the importance of leisure in Italian culture. It has influenced dining and drinking habits globally, encouraging the adoption of lighter, more leisurely drinking experiences. The Aperol Spritz's vibrant color and easy-going nature have made it especially popular on social media, where its photogenic appearance has contributed to its status as a fashionable lifestyle beverage

Spritz Veneziano