Vampiro

Vampiro

Shake all ingredients with ice. Strain into glass filled with new ice

Alcohol
Tequila40% ABV
1 ⅓shots
Mezcladores
Tomato juice
Tomato juice
1 ⅔shots
Orange (juice)
Orange (juice)
1shot
Honey
Honey
4toques
Lime
Lime
shot
Onion
Onion
half slicefinely chopped
Red hot chili peppers
Red hot chili peppers
fewslices
Worcestershire sauce
Worcestershire sauce
1toque
Salt
Salt
Al gusto
Ice
Ice
Al gusto
Porciones
Guía de Medidas

Todas las medidas se muestran en shots para facilitar la preparación. Usa estas conversiones en tu bar.

1 shot=1.5 oz
1 shot=4 cl
Datos Curiosos
Origen

The Vampiro cocktail originated in Mexico, specifically in the state of Jalisco, the heartland of tequila. It was created in the 1960s and is made with tequila, tomato juice, orange juice, lime juice, sugar, salt, and spicy sauces or sliced chili peppers. The drink is often garnished with a slice of lime or orange

Popularidad

The Vampiro gained popularity in Mexico during the late 20th century as a popular alternative to the globally renowned Bloody Mary. It became particularly favored as a brunch cocktail and a cure for hangovers, much like its vodka-based counterpart. The cocktail began to gain international attention as global consumers became more interested in diverse and spicy cocktails

Cultura e Historia

The Vampiro reflects the rich culinary traditions of Mexico, showcasing the versatility of tequila beyond the more internationally famous Margarita and Tequila Sunrise. As global interest in Mexican cuisine and tequila has grown, the Vampiro has come to be appreciated not only as a beverage but also as part of the cultural and gastronomic expression of Mexico. Its inclusion in the repertoire of trendy bars and Mexican restaurants worldwide has helped to elevate Mexican mixology on the international stage

Vampiro